astragalus root extract astragalus IV

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Test Method HPLC
Brand STAHERB
Cas No: 84687-43-4
specification 98%
sales@staherb.cn
Detail

Basic information:

Product Name:Astragalus Root Extract

Latin Name:Astragalus membranaceus

Part used:Root

Appearance:Off White Powder

Active Ingredient:Polysaccharides,Astragaloside IV

Specification:1.Polysaccharides 20%, 40%, 50%, 60%, 70%  

                     2.Astragaloside IV 0.3%, 5%, 10%, 90%, 98%

Test Method: HPLC


Astragalus is a large genus of about 3,000 species of herbs and small shrubs,belonging to the legume family Fabaceae and the subfamily Faboideae.

It is the largest genus of plants in terms of described species.The genus is native to temperate regions of the Northern Hemisphere. Cycloastragenol

has a similar chemical structure to that of the Astragaloside IV molecule, but it is smaller and significantly more bioavailable, enabling lower doses to be

taken. It is already used as an immunostimulant because of its ability to increase T lymphocyte proliferation. However, it is its exceptional anti-aging properties that are of increasing interest to the scientific community.Cycloastragenol stimulates the repair of DNA damage by activating telomerase, a

nucleoprotein enzyme which catalyses synthesis and growth of telomeric DNA.Telomeres are made of thin filaments and are found at the tips of

chromosomes.


Function:


1. Boosts Production of Messenger Molecules for Hormones ;

2. It has the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes;

3. It is used to protect and support the immune system, antibacterial, and antiinflammatory, for preventing colds and upper respiratory infections;

4. Helps with Stimulation of White Blood Cells



Application:

1.In heart cerebrovascular aspect,it can inhibit platelet aggregation, reduce blood viscosity and coagulation, relax smooth muscle, expand of cerebrovascular, reduce vascular resistance, improve blood circulation,can also inhibit the formation of arterial thrombosis.

2.Livestock products and poultry products.

3.Water-soluble beverages

4.Functional food and food additive

5.Water-soluble beverages