Basic information:
Product name:Cinnamon Bark Extract
Latin Name: Cortex cinnamomi
Specification:Polyphenol 10% -30% 10:1 20:1
Color:Yellow-brown fine powder
Test method:UV/TLC
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.
Function：
1. Protecting gastric mucosa against damage;
2. Lowing blood pressure and preventing blood clots;
3. Strengthening the body's immune function.
4. As raw materials of tea get good reputation;
5. As the raw materials to enhance the immunity of human body;
6. Be added into capsule to reduce blood sugar.
Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4.Health products as capsules or pills.